ENTRAÑA

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.

PICOTEOS  

{ entrée }

CHAMPIÑONES AL AJILLO

slow sautéed mushrooms in butter with garlic,
cooked & served in its own juice.

CEVICHE

fresh fish cooked in lemon vinaigrette with avocado,
onion, chili pepper and spices.

ENTRAÑA

coals cooked juicy skirt steak served with chimichurri;
traditional Argentinian sauce made with
fresh herbs, lime juice & spices. 

SOPAIPILLAS CON PEBRE

5 pumpkin fried dough accompanied with pebre;
traditional Chilean sauce made with tomatoes,
onions, coriander, green chili & spices.

POLLO AL PIL PIL

diced tender chicken cooked with garlic,
white wine, traditional chilean “cacho de cabra”
chili & spices served in it’s juice.

TRILOGY OF EMPANADAS

3 varieties of empandas. pino; seasoned mixture of beef,
onions, raisins and black olives and hard-boiled egg,
camarón queso; prawns in melted cheese &
champiñon; mushrooms and cheese. served with pebre.

CHORIPANES

coals cooked spanish chorizo served in
bread topped with pebre and caramelized onion.  

PALTA REINA

fresh avocado mixed with slow cooked
chicken mixed with homemade mayo and spices.  

SANGUCHERIA  

{ sandwich bar }
/ vegetarian option available with griddled portobello mushroom instead of beef

CHURRASCO CHEMILICO

slices of griddled beef, griddled onion
and a fried egg all together in a round roll
accompanied with thick cut chips. 

CHURRASCO LUCO

slices of griddled beef with melted swiss
cheese all together in a round roll accompanied
with thick cut chips. 

CHURRASCO CHACARERO

slices of griddled beef, tomato, sliced green beans,
green paprika and homemade mayo all
together in a round roll accompanied with thick cut chips. 

CHURRASCO COMPLETO

slices of griddled beef, sauerkraut, fresh tomato and
homemade mayo all together in a round roll accompanied
with thick cut chips. 

CHURRASCO ITALIANO

slices of griddled beef, smashed avocado,
fresh tomato and homemade mayo all together
in a round roll accompanied with thick cut chips. 

LOMITO CHEMILICO

slices of slow cooked pork, griddled onion and a
fried egg all together in a round roll accompanied
with thick cut chips.  

LOMITO LUCO

slices of slow cooked pork with melted swiss cheese all
together in a round roll accompanied with thick cut chips.   

LOMITO CHACARERO

slices of slow cooked pork, tomato, sliced green beans,
green paprika and homemade mayo all together
in a round roll accompanied with thick cut chips.

LOMITO COMPLETO

slices of slow cooked pork, sauerkraut, fresh tomato
and homemade mayo all together in a round roll
accompanied with thick cut chips.

LOMITO ITALIANO

slices of slow cooked pork, smashed avocado,
fresh tomato and homemade mayo all together
in a round roll accompanied with thick cut chips.

PRINCIPALES  

{ mains }

LOMO & PURE PICANTE

coals bbq cooked scotch fillet accompanied
with traditional chilean chilli merkén spiced smashed potatoes. 

LOMO A LO POBRE

ironically meaning “scotch fillet poor plate”
is coals bbq cooked scotch fillet accompanied
with thick cut chips, griddled onion & fried egg on top. 

PRIETA CON PURE PICANTE

coals bbq cooked black pudding accompanied
with traditional chilean chilli merkén spiced smashed potatoes. 

PARRILLADA FOR TWO (4 can eat)

traditional chilean table coals bbq comes with
two scotch fillets, two chicken legs, two black
puddings, two spanish chorizo & two potatoes.
accompaniment dishes are available to add. 

PARRILLADA PERSONAL (2 can eat)

traditional chilean table coals bbq comes with
one scotch fillet, one chicken leg, one black pudding,
one spanish chorizo & one potatoe.
accompaniment dishes are available to add. 

CHORRILLANA

thick cut chips topped with diced scotch fillet cooked in beer,
griddled onions and two fried eggs to crown. 

SALMON & QUINOA

to come. 

TRILOGY OF PASTELES

a taste of 3 traditional chilean dishes.
pastel de choclo; pino mixture {beef, onions,
raisins, olives, and spices} with roasted chicken –
topped off with a thick layer of creamed corn.
pastel de jaiba; sweet crabs casserole
with cheese, white wine and spices
& pastel de papas; beef and spices mixtures
topped with smashed potatoes.

PASTEL DE JAIBA

a chilean treasure trove of delicious sweet
crabs casserole with cheese, white wine and spices.

CHARQUICAN CON HUEVO

ground beef stew mixed with potatoes, onion, tomatoes,
corn, peas, spices and a fried griddled egg on top to crown.

LAMB CUTLETS & POLENTA CHIPS

griddled salmon accompanied with quinoa cooked
with spices and a merkén & honey sauce. 

ACOMPAÑAMIENTOS  

{ accompaniments }

PAPAS MAYO

boiled potatoes salad mixed with
homemade mayo & spices. 

CHILENA SALAD

fresh tomato slices with thin onion cuts. 

POROTOS

white beans with onion, coriander & vinaigrette.

PAPITAS FRITAS

thick cut chips cooked in vegetable oil.

PURE PICANTE

traditional chilean chilli merkén spiced smashed potatoes. 

QUINOA

quinoa mixed up with spices.

KIDS

I DON´T KNOW

griddled beef & melted cheese sandwich. 

I AM NOT HUNGRY

bbq chicken with thick cut chips. 

I DON´T LIKE ANYTHING

homemade patty with smashed potatoes. 

POSTRES  

{ desserts }

PANQUEQUES CON MANJAR

chilean pancake filled with manjar -traditional sweet caramel. 

EMPOLVADOS

sponge cake dough filled with manjar -traditional
sweet caramel, covered with powder sugar. 

ARROZ CON LECHE

traditional rice pudding with cinnamon.   

LECHE ASADA

popular oven-baked rich flan. 

TURRON DE VINO TINTO

wine nouggat cooked with cabernet sauvignon,
egg white, caramelized sugar and nuts.