Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … Continue reading PARRILLADA FOR TWO (4 can eat)