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mains


Ingredients: traditional chilean chilli merkén spiced smashed potatoes.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

935 VIEWS
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Ingredients: lamb cutlets accompanied with polenta chips and sauce

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

1082 VIEWS
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Ingredients: a chilean treasure trove of delicious sweet crabs casserole with cheese, white wine and spices.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

942 VIEWS
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Ingredients: a taste of 3 traditional chilean dishes. pastel de choclo; pino mixture {beef, onions, raisins, olives, and spices} with roasted chicken - topped off with a thick layer of creamed corn. pastel de jaiba; sweet crabs casserole with cheese, white wine and spices & pastel de papas; beef and spices mixtures topped with smashed potatoes.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

815 VIEWS
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Ingredients: coals cooked spanish chorizo served in bread topped with pebre and caramelized onion.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

981 VIEWS
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Ingredients: thick cut chips cooked in vegetable oil.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

1071 VIEWS
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Ingredients: white beans with onion, coriander & vinaigrette.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

999 VIEWS
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Ingredients: fresh tomato slices with thin onion cuts.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

993 VIEWS
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Ingredients: boiled potatoes salad mixed with homemade mayo & spices.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

949 VIEWS
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Ingredients: thick cut chips topped with diced scotch fillet cooked in beer, griddled onions and two fried eggs to crown.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

965 VIEWS
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