Posted in PICOTEOS category by admin
Ingredients: fresh avocado mixed with slow cooked chicken mixed with homemade mayo and spices.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more
Posted in PICOTEOS category by admin
Ingredients: 3 varieties of empandas. pino; seasoned mixture of beef, onions, raisins and black olives and hard-boiled egg, camarón queso; prawns in melted cheese & champiñon; mushrooms and cheese. served with pebre.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more
Posted in PICOTEOS category by admin
Ingredients: diced tender chicken cooked with garlic, white wine, traditional chilean “cacho de cabra” chili & spices served in it’s juice.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more
Posted in PICOTEOS category by admin
Ingredients: 5 pumpkin fried dough accompanied with pebre; traditional Chilean sauce made with tomatoes, onions, coriander, green chili & spices.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more
Posted in PICOTEOS category by admin
Ingredients: coals cooked juicy skirt steak served with chimichurri; traditional Argentinian sauce made with fresh herbs, lime juice & spices.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more
Posted in PICOTEOS category by admin
Ingredients: fresh fish cocked in lemon vinaigrette with avocado, onion, chili pepper and spices.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more
Posted in PICOTEOS category by admin
Ingredients: slow sautéed mushrooms with garlic, olive oil, and lemon juice, seasoned with flat-leaf parsley, salt, freshly ground black pepper & chili.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more