Posted in POSTRES category by admin
Ingredients: wine nouggat cooked with cabernet sauvignon, egg white, caramelized sugar and nuts.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more
Posted in POSTRES category by admin
Ingredients: traditional rice pudding with cinnamon.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more
Posted in POSTRES category by admin
Ingredients: sponge cake dough filled with manjar -traditional sweet caramel, covered with powder sugar.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more
Posted in POSTRES category by admin
Ingredients: chilean pancake filled with manjar -traditional sweet caramel.
Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas. PICOTEOS { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more