sangucheria

Ingredients: slices of slow cooked pork, griddled onion and a fried egg all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

Ingredients: slices of slow cooked pork with melted swiss cheese all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

Ingredients: slices of slow cooked pork, tomato, sliced green beans, green paprika and homemade mayo all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

Ingredients: slices of slow cooked pork, sauerkraut, fresh tomato and homemade mayo all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

Ingredients: slices of slow cooked pork, smashed avocado, fresh tomato and homemade mayo all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

Ingredients: slices of griddled beef, smashed avocado, fresh tomato and homemade mayo all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

Ingredients: slices of griddled beef, sauerkraut, fresh tomato and homemade mayo all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

Ingredients: slices of griddled beef, tomato, sliced green beans, green paprika and homemade mayo all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

Ingredients: slices of griddled beef with melted swiss cheese all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more

Ingredients: slices of griddled beef, griddled onion and a fried egg all together in a round roll accompanied with thick cut chips.

Delectable ingredients, prepared using time-honored recipes and techniques, seasoned with our ancestral identity: these are the elements which merge in Chile’s unique culinary landscape. Let your senses guide you and enjoy sampling the intense flavors of Chile´s rich lands and seas.   PICOTEOS   { entrée } CHAMPIÑONES AL AJILLO slow sautéed mushrooms in butter … read more