October 3 2018 | 1:34 PM
Posted in MENU LA FUENTE by admin
PICOTEOS {tapas}
traditional Chilean tapas style dishes Perfect for sharing or taste something different while waiting for your mains.
CHAMPIÑONES AL AJILLO /v /gf
sautéed mushroom varieties with a garlic, white wine & butter sauce and chilean spices. $15
CEVICHE /v /gf /vg
fresh fish cooked in lemon dressing with avocado, onion, red chili and spices. $16.5
ENTRAÑA –upon availability
charcoal cooked juicy skirt steak served with chimichurri; traditional Argentinian sauce made with fresh herbs & spices. $16.5
TRILOGY OF EMPANADAS
3 varieties of empandas.
pino seasoned mixture of beef, onions, raisins and black olives and hard-boiled egg
camarón queso garlic prawns & cheese
champiñón /v mushrooms, spinach & cheese.
served with pebre. $16
SOPAIPILLAS /v
6 pumpkin fried dough accompanied with pebre; traditional Chilean sauce made with tomatoes, onions, coriander, red chili & spices. $5
PALTA REINA /gf
fresh avocado with slow cooked chicken & roasted capsicum mixed with homemade mayo and spices. $12
PRINCIPALES {mains}
ocean & land makes chile a lucky country with endless variety and flavors. Here, some of the most popular dishes.
COCIMIENTO DE MARISCOS /gf
Its all about the ocean with this dish, a mix of fish, prawns, mussels, scallops & clams cooked in a rich sea food broth. $29
TRILOGIA DE PASTELES
a taste of 3 traditional chilean dishes.
pastel de choclo pino mixture {beef, onions, raisins, olives, and spices} – topped off with a thick layer of creamed corn.
pastel de jaiba sweet crabs casserole with cheese, white wine and spices.
pastel de papas beef and spices mixtures topped with puré picante. $29
PASTEL DE JAIBA
a chilean treasure trove of delicious sweet crabs casserole with cheese, white wine & spices. $28
ENSALADA MIXTA /v /gf
fresh seasonal vegetables with a boiled egg on top, chef’s dressing & handmade croutons with chilean merkén. $17
PARRILLADA {charcoal bbq}
chilean beef cuts, eye fillet, anticuchos, prietas, chicken & chorizos cooked in our traditional south american charcoal bbq.
LOMO & PURE PICANTE /gf
charcoal bbq cooked scotch fillet -200grs accompanied with traditional chilean chilli merkén spiced smashed potatoes. $26.5
LOMO A LO POBRE /gf
ironically meaning “scotch fillet poor plate” is charcoal bbq cooked scotch fillet -200grs accompanied with thick cut chips, griddled onion & fried egg on top. $28.5
ANTICUCHOS /gf
200gr of marinated beef fillet skewers with charcoal roasted onions, capsicum and pebre. $27
PRIETA & PURE PICANTE
charcoal bbq cooked black pudding accompanied with traditional chilean chilli merkén spiced smashed potatoes. $16
PARRILLADA FOR 2 (four can eat) /gf
traditional chilean table charcoal bbq comes with two scotch fillets -200grs each, two chicken maryland, two black puddings, 1 spanish chorizo & two potatoes. $78
PARRILLADA PERSONAL (two can eat) /gf
traditional chilean table charcoal bbq comes with one scotch fillet -200grs, one chicken maryland, one black pudding, one spanish chorizo & one potato. $47
RIB EYE /gf
rib eye cut cooked to perfection on the charcoal & served with chimichurri; Argentinian sauce made with fresh herbs & spices. /40 mins $38
ASADO DE TIRA /gf
charcoal cooked short rib accompanied with our signature cabernet sauvignon sauce, crashed sea salt & merkén. $32
ACOMPAÑAMIENTOS {sides}
classic chilean accompaniments. simple, tasty and full of traditional flavors, perfect for your charcoal cooked steak.
PAPAS MAYO /v /gf
potatoes salad mixed with homemade mayo, thin onion cuts, coriander & spices. $5
ENSALADA CHILENA /v /gf /vg
fresh tomato slices with thin onion cuts, coriander & spices. $3.5
ENSALADA DE POROTOS /v /gf /vg
boiled white beans with onion, coriander & a fresh dressing. $5.5
PAPAS FRITAS /v
thick cut chips with homemade mayonnaise & merkén. $8
PURE PICANTE /v
traditional chilean chilli merkén spiced mashed potatoes. $6
KIDS
I AM NOT HUNGRY
bbq chicken with thick cut chips. $10
I DON’T LIKE ANYTHING
grilled beef with mashed potatoes. $10