SANGUCHERIA

FRIDAYS LUNCH

our popular sandwich bar menu started 3 years ago in a food truck around perth. traditional recipes, chilean beef cuts and homemade sauces make our sandwich bar the best option for lunch time. 

/ vegetarian option available with griddled portobello mushroom instead of beef

CHURRASCO LUCO
slices of griddled beef with melted swiss cheese all together in a round roll.    $15 
with thick cut chips.    $19

CHURRASCO CHACARERO
slices of griddled beef, tomato, sliced green beans, green paprika and homemade mayo all together in a round roll.    $16
with thick cut chips.    $20

CHURRASCO COMPLETO
slices of griddled beef, sauerkraut, fresh tomato and homemade mayo all together in a round roll.    $15 
with thick cut chips.    $19

CHURRASCO ITALIANO
slices of griddled beef, smashed avocado, fresh tomato and homemade mayo all together in a round roll.    $17
with thick cut chips.    $21 

LOMITO LUCO
slices of slow cooked pork with melted swiss cheese all together in a round roll.    $15 
with thick cut chips.   $19

LOMITO CHACARERO
slices of slow cooked pork, tomato, sliced green beans, green paprika and homemade mayo all together in a round roll.    $16
with thick cut chips.    $20

LOMITO COMPLETO
slices of slow cooked pork, sauerkraut, fresh tomato and homemade mayo all together in a round roll.    $15
with thick cut chips.    $19   

LOMITO ITALIANO
slices of slow cooked pork, smashed avocado, fresh tomato and homemade mayo all together in a round roll.    $17
with thick cut chips.    $21